Iron, Fe in Turkey, skin from whole (light and dark), with added solution, raw Calculator

Poultry Products

In 100 g (Grams) of Turkey, skin from whole (light and dark), with added solution, raw there is 0.57 mg of Iron, Fe.


Turkey, skin from whole (light and dark), with added solution, raw

Turkey, skin from whole (light and dark), with added solution, raw is a type of Poultry Products. The most significant nutrients in Turkey, skin from whole (light and dark), with added solution, raw are listed below.

Water 50 g
Energy (calorie) 381 kcal
Energy (joule) 1595 kJ
Protein 12.29 g
Total lipid (fat) 36.8 g
Ash 0.69 g
Carbohydrate, by difference 0.21 g
Fiber, total dietary 0 g
Sugars, total 0.1 g
Sucrose 0.1 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.06 g
Calcium, Ca 13 mg
Iron, Fe 0.57 mg
Magnesium, Mg 9 mg
Phosphorus, P 99 mg
Potassium, K 107 mg
Sodium, Na 138 mg
Zinc, Zn 0.82 mg
Copper, Cu 0.046 mg
Manganese, Mn 0.008 mg
Selenium, Se 10.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.016 mg
Riboflavin 0.095 mg
Niacin 3.26 mg
Pantothenic acid 0.495 mg
Vitamin B-6 0.16 mg
Folate, total 4 µg
Folate, food 4 µg
Choline, total 34.8 mg
Betaine 2.1 mg
Vitamin B-12 0.88 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 85 µg
Retinol 85 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 284 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 0.01 mg
Tocopherol, delta 0.01 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.04 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 1.1 µg
Vitamin D3 (cholecalciferol) 1.1 µg
Vitamin D 46 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 10.43 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.004 g
10:0 decanoic, capric fatty acid 0.018 g
12:0 dodecanoic, lauric fatty acid 0.139 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.405 g
15:0 monounsaturated fatty acid 0.06 g
16:0 hexadecanoic, palmitic fatty acid 7.214 g
17:0 heptadecanoic, margaric fatty acid 0.102 g
18:0 octadecanoic, stearic fatty acid 2.429 g
20:0 eicosanoic, arachidic fatty acid 0.037 g
22:0 saturated fatty acid 0.016 g
24:0 saturated fatty acids 0.005 g
Fatty acids, total monounsaturated 13.908 g
14:1 monounsaturated fatty acid 0.061 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 1.365 g
16:1 cis monounsaturated fatty acid 1.34 g
16:1 t monounsaturated fatty acid 0.026 g
17:1 monounsaturated fatty acid 0.061 g
18:1 undifferentiated 12.227 g
18:1 cis 11.82 g
18:1 trans 0.407 g
20:1 eicosenoic, gadoleic 0.185 g
22:1 undifferentiated, docosenoic, erucic 0.005 g
22:1 c saturated fatty acid 0.005 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.002 g
Fatty acids, total polyunsaturated 10.86 g
18:2 undifferentiated 9.976 g
18:2 n-6 c,c 9.771 g
18:2 conjugated linoleic acid (CLAs) 0.08 g
18:2 t not further defined 0.125 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.632 g
18:3 n-3 c,c,c (ALA) 0.611 g
18:3 n-6 c,c,c 0.021 g
18:4 octadecatetraenoic, parinaric 0.004 g
20:2 n-6 c,c 0.059 g
20:3 undifferentiated 0.041 g
20:3 n-3 0.005 g

Nutrients in Turkey, skin from whole (light and dark), with added solution, raw